3 tbsp. CREME cornstarch
1/4 c. lemon juice
1 1/2 c. boiling water
6 tbsp. sugar
1 1/4 c. sugar
3 eggs, separated
1 (9-inch) baked pie shell

Combine cornstarch, sugar, and lemon juice. Beat egg yolks, add to mixture. Gradually add boiling water, bring to a boil, and boil for 4 minutes, stirring constantly. Put into pie shell.

Beat egg whites until stiff but not dry. Gradually beat in 6 tablespoons sugar. Spread on pie. Bake in hot oven at 425 degrees for 4 to 5 minutes until browned.