3 eggs
1/2 c. brown sugar
1/2 c. white sugar
1 c. oil
1 tsp. baking soda
3 c. flour
2 tsp. cinnamon
1/2 tsp. baking powder
3 tsp. vanilla
1 tsp. salt
2 c. grated zucchini & rind (3 med.)
1/2 c. chopped nuts

Stir together eggs, sugar and oil. Blend vanilla and dry ingredients in separate bowl. Add to sugar mixture. Blend both ingredients well, then add zucchini and nuts. Pour into greased and floured muffin pan. Bake at 350 degrees for 1 hour.