1 #300 can kidney beans, drained
2 c. shredded cabbage
1/2 c. diced celery
1/3 c. onion, finely chopped
4 strips bacon, crumbled

Mix together beans, cabbage, celery, onion and bacon. Stir 1 tablespoon vinegar into 1/2 cup mayonnaise; add 1/2 teaspoon salt, 1/2 teaspoon pepper and 1 teaspoon sugar. Pour over salad and toss lightly.