1 can zesty tomato soup/sauce
1 lb. ground beef
12 oz. Italian sausage, casing removed
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1/2 minced onion
1 egg, beaten
1 tbsp. Worcestershire sauce
1/3 c. water

In bowl, mix thoroughly 1/2 cup soup, beef, sausage, crumbs, cheese, onion, egg, and Worcestershire sauce. In baking pan, firmly shape into 8 x 4 inch loaf. Bake at 350 degrees for 1 hour and 15 minutes or until done. Reserve 2 tablespoons drippings. In saucepan, heat remaining soup, water, and reserved drippings to boiling, stirring occasionally. Spoon over meat loaf. 8 servings.