2 med. pears, peeled, chopped
2 tsp. lemon juice
1/8 tsp. salt
2 celery stalks, chopped
1/2 c. Kraft real mayonnaise
1/2 c. raisins
1/4 c. chopped walnuts

Toss pears with juice and salt in medium bowl. Add remaining ingredients; mix lightly. Refrigerate. Makes 6 servings. Variation: Substitute chopped apples for pears.