1 (15 1/4 oz.) can pineapple chunks
4 lg. oranges, peeled and sliced
1/2 c. maraschino cherries
1/2 c. flaked or shredded coconut

Drain pineapple, reserving syrup. Combine pineapple chunks, the reserved pineapple syrup, orange sections and cherries and cover; chill thoroughly. Just before serving fold in coconut. Makes six servings.