18 eggs, boiled and sliced
1/2 lb. bacon, fried until crisp
4 tbsp. butter
1/4 c. flour
1 c. light cream (table)
1 c. milk
1 lb. grated sharp cheese
1 sm. clove garlic, chopped
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. basil
1/4 c. parsley, chopped
Buttered bread crumbs

Hard boil eggs; cool and slice. Saute bacon until crisp. Drain and crumble. Make cream sauce using butter, flour, cream and milk. Add cheese, stirring until melted. Stir in garlic and rest of ingredients. Pour some of sauce into greased 13x9x2 baking dish.

Add layer of eggs and bacon. Continue until all ingredients are used up, ending with layer of sauce on top. Sprinkle with buttered bread crumbs. Bake at 350 degrees for 20 minutes until bubbly. Serve with fruit cup, English muffins, (gnocchi, optional) and miniature pastries. May freeze before cooking.