6 slices, lightly buttered sour dough bread
2 c. grated cheese
1 1/2 lb. spicy sausage
5 beaten eggs
With 3 c. milk
1 tsp. dry mustard
1/2 tsp. sage
1/4 tsp. basil
1/4 tsp. thyme
1/4 tsp. dill
1/2 tsp. white pepper

Beat eggs; add milk and spices. Blend well. Pour over cubed bread, cheese and sausage. Refrigerate at least 8 hours (or overnight). Remove and spread 1 can mushroom soup mixed with 1/2 cup milk. Bake in 13 x 9 inch pan covered with foil. (Prick with fork to make holes.) Bake at 350 degrees preheated oven for 45 minutes. Remove foil. Bake 325 degrees for 35 minutes. Let stand for 5-10 minutes, to "set" for easier cutting, Yum!