2 lbs. ground meat
2 bell peppers
2 onions
1/2 tsp. salt
1 tbsp. sugar
1 lb. grated cheese
1 can white cream corn
2 tbsp. chili powder
1 c. ripe olives
8 oz. pkg. cooked and drained noodles
2 c. tomato sauce

Brown meat, onions and peppers in skillet until vegetables are tender; drain. Place in large pot and add remaining ingredients. Heat thoroughly and serve.