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Results 1 - 10 of 16 for pea soup allspice
Makes a great holiday side! ... are cooking, combine soup, spices, cheese, onion and peas. Mix well. When all ... additional green onion if desired. .
Slowly boil a 2-pound beef soup bone for 3-4 hours. Set ... slowly until vegetables are tender. A generous bowl has approximately 100 calories.
Wash and sort peas. Combine peas and all ... and cool. If desired, blend soup to puree. Return soup to crock pot and add meat. Heat and serve.
Boil all ingredients, except carrots, slowly for about 4 hours or until peas are tender. Add carrots 2 hours before soup is done.
Rinse peas, but do not soak. ... large pot. Cook 1-2 hours, stirring occasionally. When peas have cooked up and soup looks like "mush", it's done!
Place split peas in large soup pot with ham bone. Add ... may be pureed in blender if smooth consistency is preferred. 206 calories per 1 cup.
In a large kettle, combine peas, water, allspice, salt and pepper; bring ... 30 minutes or until vegetables are tender, stirring occasionally.
Rinse whole peas and cover with water; soak ... peas. Simmer peas, allspice and ham bone in 2 ... scraping meat into soup. Add carrots, onion, potatoes, ... use green peas also.
In 5 quart Dutch oven ... heat bone, split peas, carrots, onion and water to boiling. Tie allspice, peppercorns and bay leaf ... and return to soup for serving.
10. PEA SOUP PLUS
About 2 hours before serving: ... pork butt, split peas, carrots, onion, celery and ... Garni: Tie peppercorns, allspice and bay leaf in a ... remove pork from soup and let stand 10 minutes; ... made form ham bone.
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