Results 11 - 16 of 16 for pea soup allspice

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Brown meat with onion and garlic. Add tomato sauce and 1 can of water. If using beef chunks, add 1 cup of water until meat is tender. Then ...

Boil ham hock in water ... garlic, thyme, pepper, allspice and split peas. Bring to boil, turn ... Add to pot. Cook until it starts to get thick.

About 3 hours before serving: 1. In large kettle place peas and water; bring to boil; ... Add salt, pepper, allspice, marjoram, bouillon cube, and ... and sausage, to soup; bring to boil; simmer, ... 6 to 8 servings.

Boil peas in water 5 minutes; let ... hours until peas disintegrate. Remove ham hock, cool and cut meat off bone and add to soup. 6-8 servings.

Wash peas, soak overnight in 4 ... other ingredients. Cover, simmer 2 1/2 hours, covered. Remove lid, simmer 30 minutes. Discard floating pork.

Place spices in tea ball. Add chicken and tea ball to salted water. Boil 2 hours. Skim off foam and excess fat. Remove spices and discard. ...

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