1 can green beans
1 onion, chopped
1 can cream of chicken soup
3 sm. potatoes, sliced thin
1 c. grated Cheddar cheese

Place a layer of potatoes in bottom of dish and top with onions. Place a layer of green beans over potatoes and top with onions. Alternate layers until all are used. Pour soup over all.

Bake at 325 degrees for 20 to 30 minutes. Take out and top with grated cheese. Return to oven and bake until potatoes are done and cheese is browned.