HOT CRAB DIP 
8 oz. cream cheese
7 oz. crab meat
2 tbsp. chopped onion
1 tbsp. milk
1/2 tsp. cream style horseradish
1/4 tsp. salt
Dash pepper

Mix above ingredients together. Place in small baking dish. Sprinkle with 1/2 cup sliced almonds. Bake in 375 degree oven for 15 minutes.

 

Recipe Index