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VEGETABLE SOUP | |
2 cans stewed tomatoes, mashed 2 cans beef bouillon Frozen mixed vegetables (1 lb. 4 oz.) 1 lg. onion, sliced 10 oz. pkg. frozen okra 1 lb. hamburger (scramble fry & remove grease) 1/2 c. uncooked macaroni Diced potatoes (opt.) Mix tomatoes, bouillon, 2 cans water, onion, okra, vegetables, hamburger, pepper, salt and pinch of sugar. Bring to a boil. Lower heat and simmer for 1 hour. Add macaroni and potatoes and simmer for another hour. Add more water as needed. |
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