VEGETABLE SOUP 
2 cans stewed tomatoes, mashed
2 cans beef bouillon
Frozen mixed vegetables (1 lb. 4 oz.)
1 lg. onion, sliced
10 oz. pkg. frozen okra
1 lb. hamburger (scramble fry & remove grease)
1/2 c. uncooked macaroni
Diced potatoes (opt.)

Mix tomatoes, bouillon, 2 cans water, onion, okra, vegetables, hamburger, pepper, salt and pinch of sugar. Bring to a boil. Lower heat and simmer for 1 hour. Add macaroni and potatoes and simmer for another hour. Add more water as needed.

 

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