HOT TEA 
6 tea bags (sm.) or 2 lg.
1 sm. can frozen orange juice
2 cans water
1 sm. can frozen lemon juice
2/3 c. sugar and 12 pkgs. Sweet & Low or 12 saccharin tablets (1 grain)
1 gal. water and 12 cloves

Put water and let come to a boil. Add tea bags and let stay for 3 to 5 minutes. Remove tea bags. Add juice, sugar, and saccharin and cloves. Let come to boil again. Ready to serve.

 

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