4 c. boiling water
3 sm. boxes Jello, lemon
8 c. cold water
2 1/2 c. sugar
1 lg. frozen orange juice
1 lg. frozen lemonade
3 (46 oz.) cans unsweetened pineapple juice
2 qts. ginger ale

Dissolve Jello in boiling water. Add cold water and sugar, stir, add fruit juices and stir until dissolved.

Add ginger ale just before serving. A molded ring with strawberries or limes looks nice and keeps it cool. This recipe makes 2 large punch bowls FULL.