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| ORANGE - APRICOT COOKIES | |
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These orange-apricot cookies are lower in fat and higher in dietary fiber and vitamins and minerals than many traditional homemade cookies, such as chocolate chip or sugar. 1 1/2 c. all purpose flour 3/4 c. whole wheat flour 1/4 sugar 2 tsp. baking powder 1/2 tsp. ground cinnamon 1/4 tsp. salt 3/4 c. dried apricots, chopped 1/2 c. orange juice (fresh) 1/4 c. oil 1 tsp. orange rind, grated 1 egg, beaten Preheat oven to 375°F. Mix dry ingredients thoroughly. Add remaining ingredients. Mix well. Drop dough by teaspoonfuls onto ungreased baking sheet, about 1 inch apart. Bake about 11 minutes or until lightly browned. Remove from baking sheet while still warm. Cool on wire rack. About 4 dozen cookies. Per cookie: Calories 39.21, Total Fat 1.3g, Saturated Fat 0.2g, Cholesterol 4.41mg, Sodium 34.26mg, Potassium 36.82mg, Total Carbohydrates 6.15g, Protein 0.83g | |
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