4 eggs
2 tsp. vanilla
2 c. sugar
2 c. sifted cake flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 tbsp. butter

Beat eggs and vanilla until light. Gradually beat in sugar. Sift flour, baking powder and salt together and blend into egg mixture. Bring milk and butter to boil and quickly stir into batter, blending well. Batter will be quite thin. Pour quickly into 9 x 13 greased pan.

Bake 30 - 35 minutes at 350 degrees.

Cool and spread with Praline topping: 3/4 c. brown sugar 1/4 tsp. vanilla 2 tbsp. milk 1 c. flaked coconut 1/2 c. chopped nuts

Cream butter, sugar, vanilla and milk. Mix coconut and nuts. Spread over cake and broil slowly 3-5 minutes until bubbly and coconut toasted.