6 deboned chicken breasts, halved
1/2 pt. sour cream
1 can mushroom soup
1 sm. jar chipped beef
6 slices bacon

Mix mushroom soup and sour cream in medium bowl. Wash beef and place in bottom of casserole dish. Wrap chicken in bacon and place in bottom of dish on top of beef. Pour soup mixture over chicken. Bake covered at 300 degrees for 1 to 1 1/2 hours. Uncover and bake another 1 to 1 1/2 hours. Serves 6.