1 lb. ground beef
2 (8 oz.) cans pizza sauce
1 (4 oz.) can sliced mushrooms
1 tbsp. dried oregano
1 tsp. garlic salt
2 c. macaroni or rotini, cooked & drained
2/3 c. milk
2 c. (8 oz.) shredded Mozzarella
1/2 c. diced onion
1/2 c. diced green pepper

Brown beef. Stir in mushrooms (undrained), pizza sauce, oregano, garlic salt, onions and green peppers. Heat to boiling. Combine macaroni and milk. Layer half each of meat mixture, macaroni and cheese. Repeat layers. Bake covered for 25 to 30 minutes at 350 degrees.