16 slices Pepperidge Farm Sandwich Bread (butter both sides)
2 c. cooked chicken
1 can mushrooms
1/4 c. chopped ripe olives
1/2 c. mayonnaise
3 hard cooked eggs, diced

Mix chicken and next four ingredients together and spread on 8 slices of bread in buttered casserole. Mix together:

1 can cream of chicken soup
1 sm. jar sour cream

Pour over each sandwich individually. Sprinkle with paprika. Bake at 325 degrees for 25 minutes. Cover with foil first 15 minutes.