2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. salt
3 eggs
1 1/4 c. brown sugar
1/4 c. honey
3/4 c. oil
1/2 c. strawberry yogurt (or your favorite flour)
1 1/2 to 2 c. unpeeled zucchini, shredded
2 bananas, finely diced

Sift dry ingredients. Beat the eggs until light. Gradually beat in the sugar and honey until light and fluffy. Slowly beat in the oil. Stir in the flour mixture with the yogurt alternately. Gently stir in the zucchini and bananas. Pour into a greased tube or bundt pan. Bake at 350 degrees for 50 to 60 minutes. Sprinkle with powdered sugar or frost with a cream cheese frosting.

1 (8 oz.) pkg. cream cheese
1/4 stick butter
Powdered sugar
2 tsp. vanilla

NOTE: This recipe also works with carrots or applesauce substituted for zucchini.