4 tbsp. butter, melted
3/4 c. salad dressing
1 tbsp. horseradish
1 tbsp. grated onion
1/4 tsp. salt
1/2 tsp. dry mustard
1 bunch fresh broccoli

Combine butter, salad dressing, horseradish, onion, salt and mustard. Refrigerate until ready to use.