3 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. vanilla instant pudding
1 (8 oz.) Cool Whip
Strawberries
1 angel food brick cake

Pull apart, or cut up, angel food into cubes. Blend milk with cream cheese. Stir in the pudding and continue stirring for 2 minutes until the pudding begins to thicken. Mix with the cake. Place into a 9x13 inch pan. Top with strawberries and Cool Whip. Refrigerate at least 2 hours or overnight.