1 pkg. Stove Top dressing
1 1/4 c. water
1/4 c. white wine
6 carrots, peeled & cut into pieces
6 potatoes, peeled & cut into pieces
1 lg. onion, cut into pieces
1 (4-5 lb.) roasting chicken
Dash of salt & pepper

Prepare dressing with 1 1/4 cups water. Cool. When cool, stir in white wine. In small pan, cook vegetables for about 5 minutes. Rinse chicken - stuff with stuffing. Put vegetables at bottom of slow cooking pot. Place chicken at top of vegetables. Cover and cook for 6-8 hours or until tender.