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ZUCCHINI CUSTARD CASSEROLE | |
4 to 5 c. grated zucchini (packed) 1-3/4 tsp. salt 1 c. shredded cheese 1/8 tsp. pepper 1/8 tsp. garlic powder 1/4 c. chopped parsley 1/4 c. biscuit mix 4 eggs, beaten Salt grated zucchini and allow to stand 1 hour. Turn into colander and press liquid out. Combine with 1 cup shredded cheese and seasonings. Add biscuit mix and beaten eggs. Melt 1 tablespoon butter in skillet or casserole. Cook uncovered in microwave for 10 minutes. Stir halfway through cooking. May place in a pan of hot water and bake in a conventional oven at 350 degrees about 45 minutes. |
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