1 c. butter
1 1/3 c. sugar
1/2 c. Karo
1 tsp. vanilla
6 qt. popped corn
1 1/2 c. pecans

Cook on top of stove for 10-15 minutes (soft ball stage) until light caramel corn. Then add vanilla and pour over approximately 6 quarts of popped corn with 1 1/2 cup of pecans mix in it. Stir popcorn mixture until completely cool.