1 (6 oz.) pkg. raspberry Jello
2 c. boiling water
1 can whole cranberry sauce
1 (10 oz.) can crushed pineapple
1 c. walnuts or pecans, chopped

Dissolve water into gelatin. Beat cranberry sauce into gelatin. Add remaining ingredients. Chill until molded. (Fits perfectly into the large Tupperware mold). This is a good Christmas recipe!