spaghetti noodles*
8 to 12 shrimp*
butter
salt and pepper
olive oil
garlic seasoning
small skillet
strainer
medium sized pot

Place pot on stove filled 2/3 with water. Place noodles in water (they can be broken to fit into pot).

While noodles sit in water add garlic seasoning to shrimp. Place shrimp in the small skillet on the stove. Turn on pot of noodles with medium heat. Let noodles boil until soft enough to stir with no hard sections on the noodles.

While noodles boil pour a few drops of olive oil over shrimp. Turn on the heat for the small skillet to a high heat. Cook shrimp for 30 seconds - any longer and they will shrink. Turn off shrimp.

Once noodles are soft turn off the heat. Pour noodles into strainer and empty 90% of water from the pot. Place noodles back into pot on a very low heat. Cut off and add about 1/2 to 3/4-inch piece of butter and stir until melted. Season with salt and pepper to your desire.

To serve, place in a bowl and add shrimp to enjoy.

Submitted by: Erreyon Elders