4 lb. veal, cut in large cubes
3/4 c. seasoned flour
2 lb. mushrooms, sliced
1 c. butter

Melt butter in skillet. Roll veal cubes in flour and sear on all sides. In a 4 quart casserole place meat and raw mushrooms alternately with melted butter from skillet. Cover tightly and bake at 350 degrees or 1 1/2 to 2 hours. (Nice served with rice and salad.) Serves 8.