1 tbsp. butter
1 sm. onion, chopped
1 garlic clove, minced
1 chicken-flavor bouillon envelope
2 tbsp. fresh herbs or 1 tsp. dried herbs
Quick-cooking rice

In medium bowl, melt butter. Add onion and garlic. Cook covered 4 to 6 minutes until softened, stirring once halfway through cooking. Stir in bouillon and herbs. Add rice and water. Let cook for 4 to 6 minutes in microwave.