8 oz. macaroni, cooked and drained
1 bunch broccoli, chopped and cooked
1 c. ham cubes
1 c. chopped tomatoes
1/2 tsp. salt
3/4 lb. Velveeta, cubed
2 tbsp. milk
1/2 c. sour cream

Combine first 5 ingredients in large bowl. Heat Velveeta and milk over low heat until melted. Stir sour cream into cheese mixture. Pour cheese sauce over ham mixture. Pour all into a buttered 2 quart casserole dish. Top with 1/2 cup dry bread crumbs mixed with 1 tablespoon butter, melted. Bake at 350 degrees for 45 minutes. Cool. Serve or freeze.