2 eggs
1/2 c. shortening
1 c. sugar
3 mashed ripe bananas
2 c. flour
1 1/2 tbsp. sour milk (can be made by adding a couple drops vinegar to milk)
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Grease bottom and sides of loaf pan. Mix all ingredients until blended. Pour evenly into loaf pan. Bake at 325 degrees for 1 hour or until toothpick inserted in center comes out clean.

Let cool about 10 minutes and then turn out of pan.