1 sm. head cabbage, shredded
1 med. onion, chopped
1 med. pepper, diced

DRESSING:

1/2 c. white sugar
1/2 c. Crisco oil
1/2 tsp. celery seed; optional
1/2 c. cider vinegar
1 tsp. celery salt

Bring dressing ingredients to a boil and pour over cabbage, onion, and pepper. Mix thoroughly and refrigerate overnight or at least 8 hours. Keeps several days in refrigerator. Serves 6-8.