2 lbs. frozen hash browns
1 can cream of chicken soup
1/2 c. onions, chopped
1 pt. sour cream
1 (10 oz.) pkg. Cheddar cheese, grated
2 c. corn flakes, crushed
1/2 c. butter, melted

Mix hash browns, soup, onions, sour cream and cheese together. Spread into greased 13x9 pan. Top with corn flakes. Pour melted butter over all. Bake 1 hour at 350 degrees.