1/3 c. sugar
3 tbsp. water
1 c. semi sweet chocolate mini chips
3 tbsp. marshmallow creme
Hot water

Combine sugar and 3 tablespoons water in small micro-proof bowl. Microwave on high (full power) about 45 to 60 seconds or until boiling; stir until sugar is dissolved. Immediately add mini chips; stir until melted. Blend in marshmallow creme. If a thinner glaze is desired, add hot water, a teaspoonful at a time. About 1 cup glaze.