BLUEBERRY CRUMB PIE 
1 unbaked 10 inch pie shell
1 tbsp. sugar
1/3 c. brown sugar
1 tbsp. flour
7 c. blueberries
2 tbsp. flour

Sprinkle flour mixed with sugar over unbaked crust. Mix remaining ingredients and spoon into crust.

TOPPING:

1 c. pecans, chopped
1/3 c. brown sugar
1 tbsp. cinnamon
1 stick butter, softened
1/2 c. flour
1/3 c. granulated sugar
Pinch of salt

 

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