1 pkg. Pillsbury Hot Roll Mix
1/4 c. brown sugar
1/4 c. corn syrup
1 tbsp. butter
2 tsp. cinnamon
1/2 - 3/4 c. nuts, chopped

Prepare hot roll mix according to directions on the package. Let rise once. While bread is rising, combine sugar, corn syrup, butter and cinnamon; heat.

On lightly floured board roll dough to about a 9x16 rectangle. Spread syrup mixture over dough and sprinkle with the nuts. Roll up as if for a jelly roll. Seal the edges. Cut into 1 inch slices, placing cut side down into a greased muffin pan.

Cover; let rise in a warm place for about 45 minutes or until size doubles. Then bake in a 350 oven for 25 minutes. Turn onto a plate and let them cool slightly before serving. This will make 12 buns.