1 1/2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. shredded carrots
1/2 c. orange marmalade
1/4 c. finely chopped pecans
1 c. sugar
2/3 c. melted butter
2 eggs

Preheat oven to 350 degrees. Sift together flour, baking powder, soda, salt, spices, add remaining ingredients; blend well, spread batter in greased, floured 2 quart mold or mini-Bundt pan or 9 inch square pan. Bake 40 to 50 minutes. Cool 10 minutes in pan. Invert on wire rack and cool completely. Glaze and decorate as desired.

GLAZE:

1 tbsp. milk
1 c. powdered sugar
1/2 tsp. vanilla

Combine all ingredients; stir to blend well.