1 1/2 lb. ground beef, browned and drained
3/4 c. shredded Cheddar cheese
1 pkg. Schilling taco mix
3/4 c. water
1 (15 oz.) can tomato sauce
1 sm. can sliced ripe olives
1/2 c. chopped onion
1 can tomato soup, diluted with cup water
6 or 8 taco shells

Stuff taco shells with hamburger and cheese. Place in 9 x 13 pan. Simmer next 5 ingredients and drizzle over top of filled taco shells.

Cover all of this with diluted tomato soup and top with additional shredded cheese. Bake at 350 degrees for 45 minutes.

(Meadow Lake)