4 thin strips bacon
2/3 c. chopped onions
2 cans (16 oz.) pork and beans
1/2 c. barbecue sauce
1/3 c. packed brown sugar
1 tbsp. prepared mustard

Sauté bacon and onions in large saucepan until bacon is done and onions tender. Stir remaining ingredients and bring to a boil. Simmer 20 minutes.