3 eggs, separated
1 c. sugar
6 tbsp. hot water
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. almond extract
Powdered sugar

FILLING:

Strawberry jelly or
Any fresh fruit
Cool Whip

Beat egg whites until stiff, set aside. Beat egg yolks until thick and lemon colored, add sugar gradually. Beat. Add hot water and dry ingredients alternately. Fold in egg whites and flavoring. Pour in a greased wax paper lined and greased again jelly roll pan. Bake 350 for 15 minutes. While cake is baking prepare a towel with sifted powdered sugar on it. Remove from oven turn on towel remove paper roll up. Spread with strawberries or strawberry jelly.