4 lg. chicken breasts, cooked, bones and cubed
2 1/2 c. diced celery
1 c. slivered almonds
1 tsp. Accent
4 tsp. grated onion
2 c. mayonnaise
1 1/2 c. water chestnuts (or 1 can)
1 c. Chinese noodles
1 c. grated sharp cheese

Combine 1st seven ingredients in a 2 quart casserole. Top with noodles and cheese. Bake at 400 degrees for 10 minutes. Reduce heat and bake at 300 degrees for another 20 minutes.