1 can Campbell's Cheddar cheese soup
1/2 c. milk
1/2 c. sour cream
1/2 c. honey
3 c. whipped topping

In bowl blend soup, milk, sour cream and honey - until smooth. Chill 4 hours or more. Fold in whipped topping. Serve on fruit salad. Makes about 5 1/2 cups.