2 c. self-rising flour
1 1/2 c. sugar
1/3 c. Crisco oil
1/3 c. peanut butter, can add more
1 c. milk
2 eggs
1 can prepared milk chocolate icing

Combine flour and sugar. Add oil, peanut butter and milk. Beat at medium speed for 2 minutes. Add eggs and beat 2 minutes more. Pour into a greased and floured 13 x 9 inch pan. Bake 45-50 minutes at 350 degrees. Ice with canned chocolate icing.