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PEANUT BUTTER TANDY CAKE | |
4 eggs 1 tsp. vanilla Pinch of salt 2 c. sugar 2 c. flour 1 c. milk 1 tsp. baking powder 2 tsp. melted butter 1 (8 oz.) chocolate bar (Hershey) 1 sm. jar peanut butter Mix all ingredients except chocolate bar and peanut butter. Use cookie sheet with sides. Spray it with a light coating of Mazola. Bake at 350 degrees for 15-20 minutes until golden. Cool cake. Spread peanut butter on top, melt chocolate bar and spread carefully over peanut butter Refrigerate until chocolate is hard. Cut into squares. |
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