PEANUT BUTTER TANDY CAKE 
4 eggs
1 tsp. vanilla
Pinch of salt
2 c. sugar
2 c. flour
1 c. milk
1 tsp. baking powder
2 tsp. melted butter
1 (8 oz.) chocolate bar (Hershey)
1 sm. jar peanut butter

Mix all ingredients except chocolate bar and peanut butter. Use cookie sheet with sides. Spray it with a light coating of Mazola. Bake at 350 degrees for 15-20 minutes until golden. Cool cake.

Spread peanut butter on top, melt chocolate bar and spread carefully over peanut butter Refrigerate until chocolate is hard. Cut into squares.

 

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