PEANUT BUTTER SHEET CAKE 
2 c. flour
2 c. sugar
1 tsp. baking soda
2 sticks butter
2 eggs
3 tbsp. peanut butter
1 c. water
1/2 c. milk

Put dry ingredients in mixing bowl. In small pan put butter, peanut butter, water and milk. Heat until well blended. Then add to dry ingredients and mix well with mixer. Add eggs. Pour on sheet cake pan greased and floured (or cooking spray). Bake at 350 degrees for 20 minutes.

While cooking, begin icing.

ICING:

1 lb. powdered sugar
1 stick butter
3 tbsp. peanut butter
6-8 tbsp. milk

On stove, melt butter, peanut butter and milk well. Add to powdered sugar; mix well with mixer. Pour over cake while hot. Really yummie!

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“PEANUT BUTTER SHEET CAKE”

 

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