4 eggs
2 c. sugar
1 c. chopped raisins
1 c. chopped nuts
3 tbsp. vinegar
1 tsp. butter, melted
1 tsp. cinnamon
1 tsp. cloves

Beat egg yolks and add sugar, continue beating until well blended. Add remaining ingredients except egg whites. When mixture is well mixed, fold in the well beaten egg whites. Bake in unbaked crust until firm. Bake at 350 degrees for 40 minutes. Serve cold with whipped cream.