1 (46 oz.) can pineapple juice
2 c. boiling water
2 sm. boxes strawberry jello
6 c. cold water
1/2 c. sugar
1 lg. frozen orange juice
1 lg. frozen lemonade
1 qt. gingerale

Dissolve jello in hot water; add cold water and juices. Add sugar; add gingerale just before serving. Serves 35.