1/2 c. butter
1/2 c. brown sugar
1 c. flour
2 eggs
1 c. brown sugar
1/2 c. chopped pecans
1/4 c. sliced green candied cherries
1/4 c. sliced red candied cherries
1/2 c. shredded coconut
2 tbsp. flour

Cream together the 1/2 cup brown sugar and butter, then add the flour. Press this mixture into a greased 9-inch square pan. Bake at 350 degrees for 15 minutes or until lightly browned.

Beat the eggs until foamy; add 1 cup brown sugar and beat until thick. Mix together all the other ingredients. Add this to the egg mixture. When blended, add dash of salt and 1 teaspoon vanilla. Spread over baked crust. Return to oven and continue baking at 350 degrees for 20-25 minutes.

Cut into squares while warm. Cool and sprinkle with powdered sugar.